From the docks of New England to the kitchens of our customers, Schiff’s Food Service delivers the freshest and highest quality fish and seafood.

Schiff’s Food Service, in partnership with three of the largest fresh seafood distributors in Boston, New Bedford and Washington, D.C., brings to our area the largest selection of fresh Sea and Bay Scallops, live Maine Lobsters, Haddock, Cod, Flounder and Sole.  Other staples include fresh Salmon, Swordfish, Tuna, Halibut and Mahi-Mahi (all available whole, filleted, and in portion cuts).

From the port of Boston (the oldest working seaport in the country), Schiff’s Food Service

has carved out our own place in the global seafood market by partnering with one of the world’s largest importers and exporters of the finest quality fresh and frozen seafood.

With this partnership, Schiff’s has the ability

and capability of sourcing fish and seafood

from around the world. With Orange Roughy

from New Zealand to Cultured Oysters from Maryland, Schiff’s Food Service has

the F-R-E-S-H-E-S-T seafood in the business.

Schiff’s Food Service has a proven track record of providing the area with fresh fish and seafood for many years.

Let us take our expertise in sourcing, purchasing, and logistics to bring to you and your customers the quality and selection of fresh and frozen seafood you deserve from your independent food distributor.

 Don’t forget to contact us for daily market conditions and pricing

For more information visit: Stavis Seafoods